Soy-Glazed Chicken Thighs: A Savory Delight for Your Dinner Table
These Soy-Glazed Chicken Thighs are a savory, sweet, and umami delight, perfect for a quick weeknight dinner or an impressive meal for guests. Coated in cornflour and seared to golden-brown perfection, the chicken is then simmered in a delectable soy-honey glaze, creating a dish that's both flavorful and satisfying.
Equipment
- 1 Large skillet
- 1 Small bowl
- 1 Resealable plastic bag or shallow dish
- 1 Tongs or spatula
- Measuring cups and spoons
- Paper towels
- 1 Serving platter
Ingredients
Let's gather all the ingredients you'll need for this delicious dish
- 4 boneless, chicken thighs
- 1/4 cup soy sauce
- 1/4 cup cup honey
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tsp grated ginger
- 1 tbsp sesame seeds
- 2 green onions, chopped
- Salt and pepper to taste
- 1/2 cup cornflour
- 1 tbsp vegetable oil
Instructions
- Prepare the marinade In a small bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger. This mixture will serve as both the marinade and the glaze for your chicken.
- Coat the Chicken Pat the chicken thighs dry with paper towels. Season each piece with a little salt and pepper, then roll them in cornflour until evenly coated. Shake off any excess cornflour.
- Cook the Chicken Heat the vegetable oil in a large skillet over medium-high heat. Place the coated chicken thighs in the skillet and cook for about 6-7 minutes on each side, or until they are fully cooked through and have a nice golden-brown crust.
- Add the Marinade Once the chicken is cooked, reduce the heat to medium-low. Pour the prepared marinade over the chicken thighs in the skillet. Let it simmer for about 2–3 minutes, spooning the glaze over the chicken to ensure it’s well-coated and caramelized. The glaze should thicken slightly and become glossy.
- Serve: Transfer the soy-glazed chicken thighs to a serving platter. Sprinkle with sesame seeds and chopped green onions for a burst of color and extra flavor. Serve hot with your favorite sides – steamed rice, roasted veggies, or a fresh salad work wonderfully.
