Guacamole Bruschetta: A Fusion of Fresh Flavors
This delightful fusion of Italian and Mexican flavors creates a mouthwatering appetizer that's perfect for any gathering.
Equipment
- 1 Cutting board
- 1 Chef’s knife
- 1 Mixing bowl
- 1 Fork or potato masher
- 1 Spoon
- 1 Baking sheet
- 1 Pastry brush
- 1 Oven
- 1 Tongs or spatula
- 1 Serving platter
Ingredients
For the Guacamole
- 3 ripe avocados
- 1 small red onion, finely chopped
- 1 medium tomato, diced
- 1 clove garlic, minced
- 1 jalapeño, seeded and finely chopped (optional)
- 1 lime, juiced
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
For the Bruschetta
- 1 baguette, sliced into 1/2-inch thick pieces
- 2 tbsp olive oil
- 1 clove garlic, halved
Instructions
Step 1: Prepare the Guacamole
- Mash the Avocados: In a medium bowl, scoop out the avocado flesh and mash it with a fork until you reach your desired consistency. I love mine a little chunky for that extra texture.
- Add Fresh Ingredients: Mix in the red onion, tomato, minced garlic, and jalapeño (if you like a bit of heat). Squeeze the lime juice over the mixture and stir in the fresh cilantro.
- Season: Add salt and pepper to taste. Give it a final stir and set it aside.
Step 2: Prepare the Bruschetta
- Preheat Your Oven: Set your oven to broil.
- Slice and Brush: Arrange the baguette slices on a baking sheet. Brush each slice with olive oil.
- Broil: Place the baking sheet under the broiler for about 2-3 minutes, or until the bread is golden and crispy. Keep a close eye to prevent burning!
- Garlic Rub: Remove the bread from the oven and immediately rub the top of each slice with the halved garlic clove. This infuses the bread with a wonderful, subtle garlic flavor.
Step 3: Assemble the Guacamole Bruschetta
- Top the Bread: Generously spoon the fresh guacamole onto each toasted baguette slice.
Step 4: Serve and Enjoy!
- Serve your Guacamole Bruschetta immediately for the best flavor and texture. These little bites of heaven are sure to be a hit at your next gathering!