Welcome back, food lovers! Today, I’m thrilled to share a recipe that combines two of my favorite appetizers into one irresistible dish: Guacamole Bruschetta. This delightful fusion of creamy guacamole and crispy bruschetta is perfect for any occasion, whether you’re hosting a dinner party or simply enjoying a cozy night in. Let’s dive into this deliciously easy recipe!

Guacamole Bruschetta: A Fusion of Fresh Flavors

Yellow Cherry

This delightful fusion of Italian and Mexican flavors creates a mouthwatering appetizer that's perfect for any gathering.

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Course Appetizer

Cuisine Mexican

Servings 6 people

Equipment

• 1 Cutting board
• 1 Chef’s knife
• 1 Mixing bowl
• 1 Fork or potato masher
• 1 Spoon
• 1 Baking sheet
• 1 Pastry brush
• 1 Oven
• 1 Tongs or spatula
• 1 Serving platter

Ingredients

  

For the Guacamole

• 3 ripe avocados
• 1 small red onion, finely chopped
• 1 medium tomato, diced
• 1 clove garlic, minced
• 1 jalapeño, seeded and finely chopped (optional)
• 1 lime, juiced
• 1/4 cup fresh cilantro, chopped
• Salt and pepper to taste

For the Bruschetta

• 1 baguette, sliced into 1/2-inch thick pieces
• 2 tbsp olive oil
• 1 clove garlic, halved

Instructions

 

Step 1: Prepare the Guacamole

• Mash the Avocados: In a medium bowl, scoop out the avocado flesh and mash it with a fork until you reach your desired consistency. I love mine a little chunky for that extra texture.
  
• Add Fresh Ingredients: Mix in the red onion, tomato, minced garlic, and jalapeño (if you like a bit of heat). Squeeze the lime juice over the mixture and stir in the fresh cilantro.
  
• Season: Add salt and pepper to taste. Give it a final stir and set it aside.
  

Step 2: Prepare the Bruschetta

• Preheat Your Oven: Set your oven to broil.
  
• Slice and Brush: Arrange the baguette slices on a baking sheet. Brush each slice with olive oil.
  
• Broil: Place the baking sheet under the broiler for about 2-3 minutes, or until the bread is golden and crispy. Keep a close eye to prevent burning!
  
• Garlic Rub: Remove the bread from the oven and immediately rub the top of each slice with the halved garlic clove. This infuses the bread with a wonderful, subtle garlic flavor.
  

Step 3: Assemble the Guacamole Bruschetta

• Top the Bread: Generously spoon the fresh guacamole onto each toasted baguette slice.
  

Step 4: Serve and Enjoy!

• Serve your Guacamole Bruschetta immediately for the best flavor and texture. These little bites of heaven are sure to be a hit at your next gathering!

Keyword Guacamole Bruschetta, recipe

There you have it, friends – a simple yet sensational appetizer that’s bound to impress. The creamy guacamole pairs perfectly with the crunchy bruschetta, creating a harmonious blend of flavors and textures. Give this recipe a try and let me know how it turns out in the comments below. Happy cooking!